Planning and Design

Any owners success does not occur by accident; it is a result of careful planning and execution. The view taken by Dunlevy Food Equipment is that each restaurant, recreational facility or care home is unique and that the kitchen design must be menu driven. The beginning process is initiated by a meeting with Dunlevy’s experienced Contract Sales Design department to determine the menu concept, and the kitchen equipment requirements. Proper kitchen flow starts from developing where the delivery entrance will be all the way through to the storage, preparation, cooking, expediting and finally serving to your customers.

At the beginning a visit to your location by our designer as well as a preliminary kitchen equipment budget will assist you in making the decisions necessary to determine the direction in which your restaurants kitchen design will go. A properly planned kitchen will not only determine the equipment which you will require to open your restaurant but it will help save you money as it also will provide you with the space and services required for any possible future equipment.

A design package which includes the Kitchen Equipment layout, Architectural layout requirements, General notes, Electrical & Mechanical rough-in layout as well as an Equipment services schedule provides your general contractor with the pertinent information required for your kitchen.

Layout

Through the use of our computer-aided design (CAD) system, our designers can help you develop your kitchen layout to any specifications.

Dunlevy Food Equipment Ltd. can help you create an efficient and functional kitchen. Consult our kitchen designers for the best possible layout and design for your special kitchen.

View Wild Rice Restaurant design click here.

Contact

For any information regarding the layout or design of your kitchen, contact design@dunlevyfoodequipment.com