Material Stainless Steel

Description The Santoku knife is the all-rounder for Asian cuisine used in preparing fish, meat or vegetables. Where the Chef's knife has a curved blade and a high tip, the Santoku blade is much straighter with a low tip. Versions of this knife are manufactured with either a standard-edged blade or a hollow ground edge, also known as a granton edge. The purpose of the granton style blade is to assist with keeping particles from sticking to the knife edge as it cuts, as well as to reduce friction for an easier and faster chopping motion. One-piece SIGMAFORGE® construction.Made from special formula high performance "NO STAIN" German stainless steel FRIODUR® ice-hardened blades 57° Rockwell Hardness. Traditional safety bolster. Full-tang enclosed within a bonded synthetic resin handle for a secure, comfortable grip Stainless-steel end cap with TWIN logo. Made in Germany. All ZWILLING J.A. HENCKELS products are fully guaranteed against defects in material and /or craftsmanship

Avaialable Models

30087-181  Size: 7in / 180 mm
30087-141  Size: 5.5" / 140 mm